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I wanted to highlight YouTuber Adam Ragusea. My sister and I made his coconut chocolate tart recently, and we are coconuts for it.

I was recently in Merritt Island for Valentine's weekend, and we visited Hawksbill Bar and Grill to grab lunch while it rained.

When I heard of Light on the Sugar, I was pleasantly surprised to find that the baked goods that I purchased were sweet enough for me.

When she said no, I asked why, and she said that it was because she was eating vegetarian for 49 days.