ALL POSTS

I wanted to highlight YouTuber Adam Ragusea. My sister and I made his coconut chocolate tart recently, and we are coconuts for it.

For today, I wanted to showcase some of my favorite recipes from The Sweet Magnolias Cookbook.

As someone who appreciates bold and balanced flavors, this tortellini recipe has quickly become one of my favorite pasta recipes.

I hosted my own Fakesgiving during quarantine to have something exciting and different happen. Here is the menu that I created.