With semester coming to a close and summer around the corner, that little itch to travel is scratching the back of my brain. While I don't see myself doing any significant travel soon, I find myself thinking of all the different foods that I've consumed in my travels and wanted to share some of those memories today.
One of the recipes that stuck with me when I had a Canadian inspired menu is the one I used to make poutine, which I thought I would highlight again for National Poutine Day.
Read all about my experience dining at Coro Restaurant in Orlando, FL, a new restaurant with creative and seasonal chef-inspired dishes.
To celebrate moving back to my hometown and the Vietnamese New Year, here is a roundup of my favorite Asian Businesses in my hometown.
Summer means that the kids are out of school and looking for something to do, so I made 3 food challenges I wanted to complete this summer.
I recently made the trip to Las Vegas for the first time in my life, and while I've been expecting the trip for several months, we ended...
This is the first Father's Day that I've had where my grandpa isn't alive, and for this post I'm trying to focus on the memories together.
So for my birthday last month, my boyfriend and I made the trip to Clearwater, Florida so that he could endure a comedy show that I wanted t
I wanted to highlight YouTuber Adam Ragusea. My sister and I made his coconut chocolate tart recently, and we are coconuts for it.
I was recently in Merritt Island for Valentine's weekend, and we visited Hawksbill Bar and Grill to grab lunch while it rained.
