About An Voi Sau

In Vietnamese, "An Voi Sau" translates to "Eat with Sau."

Hi, my name is Kristi, and welcome to An Voi Sau. This is a food blog I decided to start inspired by my grandma, who fostered my love for food. Her name is Sau.

My vision for the blog is very simple. I want this to be a space where I can share my love of food with you. This is the place where I am inviting you to have a seat at the table with me and my grandmother. As we venture out to try different places and recipes, I hope that you enjoy and appreciate the food that is on the table.

THE LATEST ON THE BLOG

A photo of me having breakfast on my birthday, trying to muscle through a bite of food for this picture.

6 Loyalty Programs I Joined for Birthday Freebies

After being disappointed by Starbucks again, I needed other ways to celebrate my birthday, so I decided to do a little research and share some loyalty programs that would help me celebrate my birthday. There were a few things that I was a little too late to, so what I am sharing you can take advantage of if you sign up for them on the day of your birthday.

Kristi Dao

11 hours ago4 min read

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The sunrising over an airplane at the airport to symbolize endless possibilities in the world

6 of My Favorite Travel Foods in 6 Different Countries

With semester coming to a close and summer around the corner, that little itch to travel is scratching the back of my brain. While I don't see myself doing any significant travel soon, I find myself thinking of all the different foods that I've consumed in my travels and wanted to share some of those memories today.

Kristi Dao

Apr 253 min read

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Photo of me with a pineapple at a local Farmer's Market.

6 Ways of Supporting Small Businesses

The state of the world feels a little weird right now, and the economy here in the US seems to be in flux as a result of everything. That being said, I feel like small businesses might be going through a hard time right now, and as a child who grew up with parents who were struggling small business owners, I wanted to take the day to highlight different ways we can help small businesses. Some of these things don't require that you spend anything other than a little time and e

Kristi Dao

Apr 185 min read

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A photo of my poutine plate the first time I made it, with the cheese chunks.

My 6 Essential Ingredients for Poutine

One of the recipes that stuck with me when I had a Canadian inspired menu is the one I used to make poutine, which I thought I would highlight again for National Poutine Day.

Kristi Dao

Apr 113 min read

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